RN74 is aptly named after the highway that meanders through the beautiful Burgundy wine region (Route Nationale 74). I had the pleasure of tasting several of the dishes that I shot, as well as meeting the chefs. I can wholeheartedly recommend the beet salad, salmon, duck breast, crème brûlée, and caramel popcorn.
Here are a few select photos I took of the restaurant and the food.
|RN74 is located in the heart of downtown Seattle on Fourth Avenue|
|Lovely interior with dark decor, paneled wine lists, and padded booths|
|Duck breast with cherry sauce and a mini cassoulet|
|Salmon with basil potatoes, rhubarb, vanilla beurre blanc, and peas|
|Rancher's cut cote de boeuf with three sides (for two)|
|Last Bottle Board--a train station reader board |
listing the last bottle available of that particular wines
|Malt & frites|
|Crème brûlée, ice cream sandwiches, caramel popcorn, and housemade otter pops|